Low Cal Egg Salad

Name: Low Cal Egg Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 8 eggs; 1 T. light mayo; 2 T. mustard; 1 t. celery seed; 1 t. paprika; 1/2 onion diced; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

8 eggs1 T. light mayo2 T. mustard1 t. celery seed1 t. paprika1/2 onion, dicedsalt and pepper to taste

Directions

Hard boil eggs, cool, peel and chop. Combine all ingredients in large bowl and mix well. Mash up with fork. Serve on bread, crackers or over crisp lettuce as salad.

Serving Size: approximately 5 oz.

Number of Servings: 4

Recipe submitted by SparkPeople user TABBYYAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 164.9
Total Fat: 11.6 g
Cholesterol: 367.8 mg
Sodium: 396.9 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.8 g
Protein: 12.9 g

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