Zone Diet (360) Beef Pasta

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  • Number of Servings: 5
Ingredients
19.2 oz Laura's 4% Exttra Lean Beef2 tsp olive oil1c Rising Moon Garlic & Chantrelle Mushroom Pasta Sauce1c 365 Roasted Vegetable Pasta Sauce5 oz VitaSpelt Whole Grain Rotini Pasta (Dry)Make sure to serve each serving with:1c 365 unsweetened soy milk1/5 bag SteamFresh broccoli & cauliflower mixMacronutient breakdown:38.4% carbs, 35.2% protein, 26.4% fat
Directions
Brown beef in oil while boiling pasta separately. Stir pasta sauce into beef and cook until hot. Add pasta.

Number of Servings: 5

Recipe submitted by SparkPeople user JOSIENUTTER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 362.4
  • Total Fat: 10.8 g
  • Cholesterol: 57.6 mg
  • Sodium: 515.1 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 35.5 g

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