Curry Chicken Salad with extra salad!

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Canned chicken, 18 oz8 spoons lowfat mayoCurry powder and garlic grill mates, to taste3 stalks celery6 oz salad mix or lettuce2 green onions, chopped
Directions
Drain chicken, chop veggies. Spoon mayo into large bowl, add other ingredients and spices to taste.
Experiment with more veggies as needed!


Serve with bread or tortillas, not included in cals

Serving Size: Makes around 12 sandwiches

Number of Servings: 12

Recipe submitted by SparkPeople user VERDANCYHIME.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 59.8
  • Total Fat: 2.7 g
  • Cholesterol: 5.4 mg
  • Sodium: 369.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

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