Crock Pot Loaded Baked Potato Soup

Name: Crock Pot Loaded Baked Potato Soup Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 6 large potato's; 5 chicken bullion cubes or tsp. of loose bullion; 4 cups of water; 1 can nonfat evaporated milk; 1 cup chopped scallions; 1 cup shredded cheddar cheese; 1 cup sour cream (reduced fat); 8 slices turkey bacon cooked and crumbled; 1 Tbsp salt; 1 tsp pepper

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

6 large potato's5 chicken bullion cubes or tsp. of loose bullion4 cups of water1 can nonfat evaporated milk1 cup chopped scallions1 cup shredded cheddar cheese1 cup sour cream (reduced fat)8 slices turkey bacon cooked and crumbled1 Tbsp salt1 tsp pepper

Directions

Wash and dice potato's into large bite size pieces. Add them to the crock pot. Add water, bullion, evaporated milk, salt, and pepper. Cook on high 4 hours, or low 8 hours. Add sour cream, bacon, cheese, and scallions to individual bowls as desired.

Serving Size: 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TORILINK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 230.2
Total Fat: 5.0 g
Cholesterol: 20.7 mg
Sodium: 602.6 mg
Total Carbs: 36.3 g
Dietary Fiber: 4.3 g
Protein: 9.7 g

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