Easy Skillet Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
• 2 pounds Granny Smith apples• 2 pounds Braeburn apples• 1 teaspoon ground cinnamon• 3/4 cup granulated sugar• 1/2 cup butter• 1 cup firmly packed light brown sugar• 1 (14.1-oz.) package refrigerated piecrusts• 1 egg white• 2 tablespoons granulated sugar• Butter-pecan ice cream
Preparation
1. Preheat oven to 350º. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.
3. Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream.
Southern Living SEPTEMBER 2011
Serving Size: 1/8 slice of a 10" Skillet
Number of Servings: 8
Recipe submitted by SparkPeople user POPPYGATTO.
1. Preheat oven to 350º. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.
3. Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream.
Southern Living SEPTEMBER 2011
Serving Size: 1/8 slice of a 10" Skillet
Number of Servings: 8
Recipe submitted by SparkPeople user POPPYGATTO.
Nutritional Info Amount Per Serving
- Calories: 552.3
- Total Fat: 23.3 g
- Cholesterol: 30.8 mg
- Sodium: 306.1 mg
- Total Carbs: 100.9 g
- Dietary Fiber: 5.5 g
- Protein: 2.0 g
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