Chocolate Crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
½ cup salted butter2/3 cup sugar1 egg½ teaspoon vanilla1 ¼ cups flour¼ teaspoon baking soda1/3 cup cocoa powder
Cream butter, sugar, eggs and vanilla until light and fluffy.
Separately sift together flour, baking soda and cocoa.
Gradually stir flour mixture into sugar mixture until evenly distributed.
Shape, using dampened hands so it doesn't stick, into a long roll, about 8-10 inches long.
Wrap in a piece of waxed paper. Wrap again, air-tight, in large piece of heavy duty foil.
Freeze a minimum of 1 hour.
Alternatively, store in freezer and use within 6 months.
To use:
Preheat oven to 350 degrees. Lightly grease 2 large baking sheets.
Cut frozen dough into ¼” slices.
Place slices on prepared baking sheets about ½ inch apart.
Bake 8 to10 minutes, until cookies are set and slightly firm on top.
Remove and cool completely on wire rack.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Separately sift together flour, baking soda and cocoa.
Gradually stir flour mixture into sugar mixture until evenly distributed.
Shape, using dampened hands so it doesn't stick, into a long roll, about 8-10 inches long.
Wrap in a piece of waxed paper. Wrap again, air-tight, in large piece of heavy duty foil.
Freeze a minimum of 1 hour.
Alternatively, store in freezer and use within 6 months.
To use:
Preheat oven to 350 degrees. Lightly grease 2 large baking sheets.
Cut frozen dough into ¼” slices.
Place slices on prepared baking sheets about ½ inch apart.
Bake 8 to10 minutes, until cookies are set and slightly firm on top.
Remove and cool completely on wire rack.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 56.7
- Total Fat: 2.9 g
- Cholesterol: 12.7 mg
- Sodium: 20.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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