Three Cheese Baked Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 Pound Elbow Macaroni1 Tbsp Butter2 cloves garlic/minced3 Eggs1 Can (12 Ounces) evaporated milk1/2 tsp salt1/4 tsp cayenne pepper1 1/2 Cups (6 Ounces) shredded Sharp Cheddar Cheese1/2 Cup (2 Ounces) shredded Monterey Jack Cheese1/2 Cup (1 Ounce) grated Parmesan Cheese
Preheat oven to 475 F. In a large pot of boiling salted water, cook the macaroni for 6 minutes (will be cooked to al dente). Drain.
Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. With a slotted spoon, remove the garlic to a medium bowl. Add the macaroni to the bowl and stir to combine.
In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
Transfer mixture to an 8 or 9 inch square baking dish or a 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELLYDIVA.
Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. With a slotted spoon, remove the garlic to a medium bowl. Add the macaroni to the bowl and stir to combine.
In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
Transfer mixture to an 8 or 9 inch square baking dish or a 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELLYDIVA.
Nutritional Info Amount Per Serving
- Calories: 448.8
- Total Fat: 23.3 g
- Cholesterol: 154.7 mg
- Sodium: 687.7 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.4 g
- Protein: 24.8 g
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