Creamy Guacamole
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 medium sized avocados2 tbsp. sour cream1 tbsp. salsa1 splash of lemon juice
Cut the avocados in half and remove the seed. Spoon the flesh into a small bowl. When all of the flesh is removed, add the remaining ingredients. Mash well with a fork. (The easiest thing to do is just to blend it in a Magic Bullet if you have one!) This recipe will serve about 6 people.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURI_COTE.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURI_COTE.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 9.7 g
- Cholesterol: 1.8 mg
- Sodium: 18.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 4.0 g
- Protein: 1.3 g
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