Best Chocolate Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 large eggs3 tbsp melted butter2 tbsp melted coconut oil1/4 cup cocoa powder1/8 tsp salt2 tsp vanilla extract5 tbsp honey ( or stevia, or maple syrup, adjust to taste)1 oz semi sweet chocolate chips2 dashes cayenne pepper (it really complements the chocolate!)1 oz nuts (optional)1 1/2 cup canned black beans, rinsed and drained
Mix all ingredients together in a food processor except for chocolate chips (and nuts if using). Blend until well blended. Sit in chocolate chips (and nuts if using). Line a 8x8 pan with parchment paper, greased with coconut oil. Pour batter into pan and bake at 350F for 30 minutes.
Serving Size: 16 pieces, 2 pieces = 1 serving
Number of Servings: 8
Recipe submitted by SparkPeople user BRIGITTE20.
Serving Size: 16 pieces, 2 pieces = 1 serving
Number of Servings: 8
Recipe submitted by SparkPeople user BRIGITTE20.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 14.3 g
- Cholesterol: 86.2 mg
- Sodium: 101.2 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.5 g
- Protein: 3.9 g
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