Pineapple Mango Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 fresh pineapple, cored and diced2 mangoes, diced1/2 cup chopped green bell pepper1 cup diced tomatoes1 small onion, chopped3 tbsp fresh cilantro (more or less to taste)juice of 1 fresh lime1 tsp tabasco sauce, adjust to taste
Combine all ingredients, refrigerate for at least an hour before serving to allow the flavors to blend. If you're in a big hurry, deli pico de gallo can be substituted for the tomatoes, peppers, and onions. Serve over any white meat and watch the boredom vanish!
Serves four.
Number of Servings: 4
Recipe submitted by SparkPeople user STILLSLYVER.
Serves four.
Number of Servings: 4
Recipe submitted by SparkPeople user STILLSLYVER.
Nutritional Info Amount Per Serving
- Calories: 149.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.9 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 4.4 g
- Protein: 1.8 g
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