artichoke pesto

Name: artichoke pesto Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9
Ingredients: 2 14oz cans Artichoke hearts in water rinsed and drained; 1/2 cup grated pamesan reggiano cheese; 1/4 cup fresh curly parsley finely chopped; 2 tsp lemon peel finely grated; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1/4 tsp salt; 1 clove garlic minced; 2 Tbsp pine nuts

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 9

Ingredients

2 14oz cans Artichoke hearts in water rinsed and drained1/2 cup grated pamesan reggiano cheese1/4 cup fresh curly parsley finely chopped2 tsp lemon peel finely grated1 Tbsp lemon juice1 Tbsp olive oil1/4 tsp salt1 clove garlic minced2 Tbsp pine nuts

Directions

Add Artichoke hearts to food processor, pulse until finely grated
Add remaining ingredients, process until smooth

Serving Size: make 9 1/4 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user BEANTOWNSLOSER.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 122.2
Total Fat: 8.8 g
Cholesterol: 3.5 mg
Sodium: 470.6 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.7 g
Protein: 3.6 g

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