Jen's Butternut Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Butternut Squash,peeled, seeded and cubed1 onion, peeled and quartered1 baking potato, peeled and quartered2 T olive oil4 Cups of chicken broth1/4 cup of unpacked brown sugarsalt and pepper to taste
Toss squash, onion and potato in a 9x13 pan with the olive oil and season w/ salt and pepper to taste. Roast in a 400 degree oven for 45 min- 1 hr. until tender. Place in large pot with broth and bring to a simmer over Med-high heat. Take off heat and w/ and immersion blender (or food processor in 2 batches) puree until smooth. Stir in brown sugar. ENJOY!
Serving Size: makes 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIN_N_JOSH.
Serving Size: makes 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIN_N_JOSH.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 294.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 4.4 g
- Protein: 3.2 g
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