Tomato Vegetable soup with meat
- Number of Servings: 20
Ingredients
1 pound of turkey or beef ground1.5 pounds of beef stew meat1 medium onion chopped1 bag of green beans frozen1 bag of corn frozen2 bags of stew vegetables1 large can on tomato soup
Brown meat and onions season to taste (I like black pepper and steak seasoning). Add tomato soup and beef broth bring to a boil. Add all of the vegetables return to a boil for 10 min then reduce heat and allow to simmer at least 20 min....then enjoy.
Serving Size: 20-1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SAMANTHA7241977.
Serving Size: 20-1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SAMANTHA7241977.
Nutritional Info Amount Per Serving
- Calories: 197.2
- Total Fat: 9.6 g
- Cholesterol: 42.0 mg
- Sodium: 616.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.7 g
- Protein: 11.8 g
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