Apple Strudel bisquick
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 apples1 Tbsp butter1/3 cup walnuts or pecans or almonds1/4 cup plane bread crumbs1/4 cup brown sugar1 tsp lemon juice1 tsp cinnamon1/4 tsp nutmegdough:2 cups bisquick mix3 oz cream cheese1/4 cup butter or margarine1/3 cup milk
In frying pan, melt 1 Tbsp butter over med hear: cook nuts and breadcrumbs for 3 min. Set aside. Peel and core apples, cut each into 1/2 inch think slices. In a bowl toss apples, nut breadcrumb mixture, 1/4 cup sugar, lemon juice and spices.
2. In large bowl, place Bisquick mix. Cut in 3 oz cream cheese and the butter until crumbly. Stir in the milk. Place dough on surface well sprinkled with Bisquick mix and kneed 8 to 10 times.
Roll dough into 12X8 rectangle. Place on cookie sheet. fill the center with apple mixture, make cuts along the sides and overlap over the apple mixture. Put any apple mixture left on top and bake at 425 for 12 to 15 min.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MINDOVERME.
2. In large bowl, place Bisquick mix. Cut in 3 oz cream cheese and the butter until crumbly. Stir in the milk. Place dough on surface well sprinkled with Bisquick mix and kneed 8 to 10 times.
Roll dough into 12X8 rectangle. Place on cookie sheet. fill the center with apple mixture, make cuts along the sides and overlap over the apple mixture. Put any apple mixture left on top and bake at 425 for 12 to 15 min.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MINDOVERME.
Nutritional Info Amount Per Serving
- Calories: 553.5
- Total Fat: 28.6 g
- Cholesterol: 50.6 mg
- Sodium: 676.6 mg
- Total Carbs: 74.2 g
- Dietary Fiber: 3.2 g
- Protein: 9.2 g
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