Crock Pot barbeque chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pakcage of chicken breasts or drum sticks (can be frozen)1 bottle barbecue sauce (I use Sweet Baby Ray's)1/4 cup cider vinegar1/4 cup brown sugarGarlic if desired2 tbs red pepper flakes
Mix together bbq sauce, vinegar, brown sugar, red pepper flakes and garlic.
Put chicken in crockpot and pour sauce mixture over.
Cook on low for 4-6 hours.
Cooking time varies depending on whether chicken is thawed or frozen.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEAELLEN07.
Put chicken in crockpot and pour sauce mixture over.
Cook on low for 4-6 hours.
Cooking time varies depending on whether chicken is thawed or frozen.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEAELLEN07.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 1.4 g
- Cholesterol: 65.7 mg
- Sodium: 152.2 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.0 g
- Protein: 26.3 g
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