Pumpkin Pie Waffles with Cream Cheese Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup white flour1/2 cup whole wheat flour1 cup buttermilk1/2 cup canned pumpkin2 eggs, beaten1 TB canola oil1 tsp baking powder1 tsp baking soda1 tsp pumpkin pie spice1/2 tsp salt1/4 cup brown sugar
Preheat heat waffle iron.
In a large bowl combine flours, salt, baking powder, pumpkin pie spice, brown sugar and baking soda, set aside.
Combine remaining ingredients (wet). Gently fold into dry ingredients being careful no to overmix.
Pour 1/4 cup batter for each waffle. My cheap aldi waffle maker cooked my waffles in 4 minutes. Usually once they are steaming they are down..
These are great to freeze and reheat in the toaster. Enjoy fall well into the spring..but I don't think they will last that long.
Serves 8, 2 waffles each
Calories 160.5 Protein 5.4 Carbs 29 Fat 3.6 Fiber 2
4 Points Plus
For Cream Cheese "syrup"
4 ounces cream cheese, softened
1 cup powdered sugar
1 TB corn syrup.
Stir corn syrup into the cream cheese, add sugar and whisk unitl smooth. Add water 1 TB at a time until desired consistency.
12 TB
Calories 67.1 Protein .7 Carbs 12 Fat 2 Fiber 0
2 Points Plus
Serving Size: 8
In a large bowl combine flours, salt, baking powder, pumpkin pie spice, brown sugar and baking soda, set aside.
Combine remaining ingredients (wet). Gently fold into dry ingredients being careful no to overmix.
Pour 1/4 cup batter for each waffle. My cheap aldi waffle maker cooked my waffles in 4 minutes. Usually once they are steaming they are down..
These are great to freeze and reheat in the toaster. Enjoy fall well into the spring..but I don't think they will last that long.
Serves 8, 2 waffles each
Calories 160.5 Protein 5.4 Carbs 29 Fat 3.6 Fiber 2
4 Points Plus
For Cream Cheese "syrup"
4 ounces cream cheese, softened
1 cup powdered sugar
1 TB corn syrup.
Stir corn syrup into the cream cheese, add sugar and whisk unitl smooth. Add water 1 TB at a time until desired consistency.
12 TB
Calories 67.1 Protein .7 Carbs 12 Fat 2 Fiber 0
2 Points Plus
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 3.6 g
- Cholesterol: 47.5 mg
- Sodium: 53.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.0 g
- Protein: 5.4 g
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