Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2.5 lbs hamburger1 lg onion chopped2 15.5 oz cans white hominy1 15.25 oz can corn1 19.75 oz can black beans1 16 oz can chili beans3 10 oz cans diced tomatoes with green chilies1 4 oz can chopped green chilies2 packages dry ranch dressing seasoning2 packages taco seasoning
Brown hamburger and onion. Drain grease. Put in soup kettle or slow cooker with rest of ingredients (undrained). Cook until hot. Then let simmer. The longer you simmer, the more flavor the soup has.
Serve with shredded cheese, fritos, tortilla chips, or sour cream.
Serving Size: Makes 15 1.5 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user COCOA-JUMBO.
Serve with shredded cheese, fritos, tortilla chips, or sour cream.
Serving Size: Makes 15 1.5 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user COCOA-JUMBO.
Nutritional Info Amount Per Serving
- Calories: 393.1
- Total Fat: 21.2 g
- Cholesterol: 64.3 mg
- Sodium: 1,803.7 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 5.5 g
- Protein: 17.1 g
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