Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
Serving Size: Makes 32 1 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user SOHMER.
Turkey, potatoes, carrots, celery, peas, canned tomatoes
Serving Size: Makes 32 1 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user SOHMER.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 60.7 g
- Cholesterol: 10.6 mg
- Sodium: 365.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.6 g
- Protein: 10.8 g
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