Good Seed Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3/4 C Whole Wheat Flour1/2 t Ground Cinnamon1/2 t Baking Soda1/2 t salt (unless you're using salted seeds, then skip the salt)1 1/2 C Old Fashioned Rolled Oats1/4 C Sunflower Seeds (unsalted and shelled)1/3 C Pumpkin Seeds (unsalted and hulled - these are often called "Pepitas" in the store and can be found inexpensively in the International aisle)1/2 C Olive Oil3/4 C Dark Brown Sugar, packed (or 2/3 C Dark Brown Sugar and 2 T Agave Nectar)1 egg1 t vanilla extract3 T Cocoa Powder (optional)
Preheat oven to 350 and line cookie sheets with parchment paper.
Combine the dry ingredients in a large bowl and combine thoroughly.
Combine the wet ingredients in a small bowl and whisk together.
Pour wet ingredients into dry ingredients and combine thoroughly.
Drop rounded spoonsful onto parchment.
Bake at 350 for 11-12 mins., or until edges are browned.
I froze half of the dough, because there are just two of us.
Serving Size: The recipe says that it makes 4 doz. cookies. That looks about right.
Combine the dry ingredients in a large bowl and combine thoroughly.
Combine the wet ingredients in a small bowl and whisk together.
Pour wet ingredients into dry ingredients and combine thoroughly.
Drop rounded spoonsful onto parchment.
Bake at 350 for 11-12 mins., or until edges are browned.
I froze half of the dough, because there are just two of us.
Serving Size: The recipe says that it makes 4 doz. cookies. That looks about right.
Nutritional Info Amount Per Serving
- Calories: 67.8
- Total Fat: 3.7 g
- Cholesterol: 3.9 mg
- Sodium: 44.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
Member Reviews