Kiwi Salsa Recipe with Pomegranate

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3-4 ripe kiwifruit, peeled, carefully chopped1/4 cup of pomegranate seeds (arils)1/2 avocado, peeled and chopped1 heaping tablespoon of green onions thinly sliced1 tablespoon(adjust to taste) of chopped fresh or pickles jalapeno chili peppers ( no seeds)1 tablespoon chopped cilantro ( optional)1 teaspoon olive oilsalt and pepper to taste
Directions
Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl. Starting with just a teaspoon of chopped jalapeņo, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.

Serving Size: makes 3 1/2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CATHYJR73.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 259.5
  • Total Fat: 18.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 9.2 g
  • Protein: 3.0 g

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