Kiwi Salsa Recipe with Pomegranate
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3-4 ripe kiwifruit, peeled, carefully chopped1/4 cup of pomegranate seeds (arils)1/2 avocado, peeled and chopped1 heaping tablespoon of green onions thinly sliced1 tablespoon(adjust to taste) of chopped fresh or pickles jalapeno chili peppers ( no seeds)1 tablespoon chopped cilantro ( optional)1 teaspoon olive oilsalt and pepper to taste
Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl. Starting with just a teaspoon of chopped jalapeņo, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.
Serving Size: makes 3 1/2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CATHYJR73.
Serving Size: makes 3 1/2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CATHYJR73.
Nutritional Info Amount Per Serving
- Calories: 259.5
- Total Fat: 18.4 g
- Cholesterol: 0.0 mg
- Sodium: 12.1 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 9.2 g
- Protein: 3.0 g
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