Wheat Pumpkin Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1/2 cup White Flour1/2 cup Wheat flour2 tbsp sugar1/4 tsp cinnamon1/4 tsp ginger1/2 tsp baking soda1/4 tsp baking powderDash of salt1/4 cup butter1/4 cup milk1/4 cup mashed pumpkin or pumpkin puree
Makes 14 small circles
Preheat oven to 400 degrees Fahrenheit.
Combine dry ingredients and mix well. Add the butter and mix until crumbly. Stir in milk and pumpkin.
I used the lid of a spice container and it cut them into beautiful circles.
Bake for 10-15 minutes.
Serving Size: 14 small circles
Number of Servings: 14
Recipe submitted by SparkPeople user PANDYGAL.
Preheat oven to 400 degrees Fahrenheit.
Combine dry ingredients and mix well. Add the butter and mix until crumbly. Stir in milk and pumpkin.
I used the lid of a spice container and it cut them into beautiful circles.
Bake for 10-15 minutes.
Serving Size: 14 small circles
Number of Servings: 14
Recipe submitted by SparkPeople user PANDYGAL.
Nutritional Info Amount Per Serving
- Calories: 70.6
- Total Fat: 3.5 g
- Cholesterol: 9.2 mg
- Sodium: 94.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
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