Multi Layered Taco Dip with Meat
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1 lb lean ground beef (at least 90%) cooked1 can of Campbell's condensed cheddar cheese soup1/2 cup salsa1 packet of Hidden Valley Fiesta Ranch Dip Seasoning16 oz Sour Cream1 can dark kidney beans drained and rinsed1 can black kidney beans drained and rinsed
Brown the hamburger and drain off all fat.
Mix together in a separate bowl cheddar cheese soup and salsa.
Once the hamburger is drained return to the pan and mix in the salsa mixture. Heat on a low flame until it is bubbly and hot.
In another bowl mix together ranch dip packet and sour cream. Set aside.
Drain and rinse both cans beans and mix together.
In a medium bowl, layer 1/3rd of each in the following order:
beans
meat
dip
After all layers are made cover and place in the fridge for at least one hour to blend flavors.
Enjoy with chips!
Serving Size: makes 32 - 2 oz servings
Number of Servings: 32
Recipe submitted by SparkPeople user LOSIN2GAINLIF3.
Mix together in a separate bowl cheddar cheese soup and salsa.
Once the hamburger is drained return to the pan and mix in the salsa mixture. Heat on a low flame until it is bubbly and hot.
In another bowl mix together ranch dip packet and sour cream. Set aside.
Drain and rinse both cans beans and mix together.
In a medium bowl, layer 1/3rd of each in the following order:
beans
meat
dip
After all layers are made cover and place in the fridge for at least one hour to blend flavors.
Enjoy with chips!
Serving Size: makes 32 - 2 oz servings
Number of Servings: 32
Recipe submitted by SparkPeople user LOSIN2GAINLIF3.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 3.3 g
- Cholesterol: 14.4 mg
- Sodium: 263.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.1 g
- Protein: 5.4 g
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