Bacon Cheeseburger Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb Gound Beef6 Tbs Pace Picante Sauce(optional)15 Pimento Olives2 Tomatoes1 whole cucumber8 Tbs Hidden Valley Ranch Bacon Ranch Dressing4 Tbs Bacon Bits1 C Shredded Cheddar Cheese
1.) Saute the ground beef with your favorite seasonings. I like it spicy, so I used some Steak Seasoning, Carribean Jerk Seasoning, Black Pepper and Season All.
2.) Add the Picante sauce and Olives and let simmer covered for 5 minutes.
3.) Prepare salad; each serving includes:
* 2 Cups of Lettuce
* 1/2 a tomato
* 1/4 cucumber
* 2 tbs of Dressing
Or mix them together and dish it out in the proportion you choose.
4.) Divide the ground beef into 4 4oz servings. and place on top of salad mixture.
5.) Sprinkle 1tbs of bacon bits on the salad and add 1/4 cup of cheese.
6.) Eat & Enjoy!
Serving Size: Makes 4 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSLANDRY01.
2.) Add the Picante sauce and Olives and let simmer covered for 5 minutes.
3.) Prepare salad; each serving includes:
* 2 Cups of Lettuce
* 1/2 a tomato
* 1/4 cucumber
* 2 tbs of Dressing
Or mix them together and dish it out in the proportion you choose.
4.) Divide the ground beef into 4 4oz servings. and place on top of salad mixture.
5.) Sprinkle 1tbs of bacon bits on the salad and add 1/4 cup of cheese.
6.) Eat & Enjoy!
Serving Size: Makes 4 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSLANDRY01.
Nutritional Info Amount Per Serving
- Calories: 678.3
- Total Fat: 57.2 g
- Cholesterol: 141.1 mg
- Sodium: 1,034.3 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.8 g
- Protein: 31.4 g
Member Reviews