Sugar Free Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pie crust, frozen, ready-to-bake, 1 crust, single 9" *Log Cabin Sugar Free Syrup, 4 serving Truvia Natural Sweetener, 1 serving Egg, fresh, 3 large I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving Pecans, 1.5 cup, halves
Mix syrup and Truvia until Truvia is well distributed. Bring to boil over low heat without further stirring. When mixture starts to boil, remove from heat and add in butter until melted. Then add the rest of the ingredients except the pecans. Put pecans on bottom of empty crust. Pour mixture into pie crust and let pecans rise to the top. Bake at 350°F (175°C) for about 40 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WHITEVELVET1014.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WHITEVELVET1014.
Nutritional Info Amount Per Serving
- Calories: 289.6
- Total Fat: 24.1 g
- Cholesterol: 69.4 mg
- Sodium: 220.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.1 g
- Protein: 4.9 g
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