Brown Rice Flour Waffles

Name: Brown Rice Flour Waffles Recipe
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 14
Ingredients: 2 1/2 c brown rice flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 2 cup whole milk or buttermilk; 2/3 c oil (veg or coconut); 2 eggs; 1 Tbsp sugar or sugar substitute (opt.); 1/2 tsp vanilla

(2)

Minutes to Prepare: 35
Minutes to Cook: 5

Number of Servings: 14

Ingredients

2 1/2 c brown rice flour1 tsp baking powder1/2 tsp baking soda1 tsp salt2 cup whole milk or buttermilk2/3 c oil (veg or coconut)2 eggs1 Tbsp sugar or sugar substitute (opt.)1/2 tsp vanilla

Directions

Combine all dry ingredients. Add all remaining ingredients and let the batter sit for 30 minutes. Cook in a waffle maker.

Serving Size: 14 waffles

Number of Servings: 14

Recipe submitted by SparkPeople user MISSHANA33.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 210.9
Total Fat: 11.8 g
Cholesterol: 2.8 mg
Sodium: 190.6 mg
Total Carbs: 23.2 g
Dietary Fiber: 1.3 g
Protein: 3.8 g

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Member Reviews

SNOWDAY9
These were amazing right off the grill. With maple syrup & berries.
A few changes: as I only had 2 c Br rice flour I added 1/2 c white rice flour & used 21/2 c almond milk to make it dairy free. I used 1 tsp maple flavouring instead of vanilla and added a few chopped pecans while cooking. Yummy! - 2/12/19
CD12954715
Not bad....I didn't wait the full 30 minutes, but after 20 or so started cooking. Texture ok though heavier than flour. Vanilla taste was stronger than I like, but I had real vanilla and might have put a little too much in. - 9/28/14
CD13303908
I was skeptical when making these as it was my first foray into gluten-free cooking. At first they smelled funny because of buttermilk, but after sitting the required 30 min... OMG they were awesome! My boys-3 and 5- loved them and my husband said they were tasty( high praise as he's no waffle guy) - 10/30/12