Pierogi Soup

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  • Number of Servings: 16
Ingredients
4 quarts water8 oz. ziti pasta2/3 cup cream of chicken soup substitute6 slices ready bacon4 cups mashed potatoes1 Tbsp onion powder2 tsp garlic powder3/8 tsp pepper
Directions
Cook ziti in water until tender. Add the rest of the ingredients, bring to a boil. Reduce heat and simmer covered for 10 minutes.

Serving size: 1 cup

Number of Servings: 16

Recipe submitted by SparkPeople user LIRPAPPER.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 118.5
  • Total Fat: 1.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 303.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

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