Pierogi Soup
- Number of Servings: 16
Ingredients
Directions
4 quarts water8 oz. ziti pasta2/3 cup cream of chicken soup substitute6 slices ready bacon4 cups mashed potatoes1 Tbsp onion powder2 tsp garlic powder3/8 tsp pepper
Cook ziti in water until tender. Add the rest of the ingredients, bring to a boil. Reduce heat and simmer covered for 10 minutes.
Serving size: 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user LIRPAPPER.
Serving size: 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user LIRPAPPER.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 1.3 g
- Cholesterol: 3.3 mg
- Sodium: 303.5 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.7 g
- Protein: 4.0 g
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