Kimchi Fried Rice (Kimchi Bokumbap) Recipe
- Number of Servings: 2
Ingredients
1 cup kimchi, drained and chopped (preferably the kind made with Napa cabbage)1/2 sweet onion, chopped1 Tbsp finely chopped garlic1 Tbsp soy sauce1 Tbsp butter1/3 cup thinly sliced beef, spam, pork, bacon, or ham2 cups cooked brown riceSalt to taste1 Fried egg for each serving
If using American bacon, saute briefly on an ungreased large pan and omit oil from next step. With any other meat or a vegetarian version, start with step #2.
Saute kimchi and onion in a lightly greased large pan over medium heat for a few minutes.
When vegetables begin to look transparent, add ½ Tbsp of butter, garlic, and soy sauce and saute for another 2-3 minutes.
Add meat or pork and continue to saute until meat is cooked.
Turn heat off but keep pan on burner.
Add rice and rest of butter, mixing to combine.
Salt to taste and top with fried egg to serve.
Serving Size: 2 serves
Number of Servings: 2
Recipe submitted by SparkPeople user XXSERENDIPITYXX.
Saute kimchi and onion in a lightly greased large pan over medium heat for a few minutes.
When vegetables begin to look transparent, add ½ Tbsp of butter, garlic, and soy sauce and saute for another 2-3 minutes.
Add meat or pork and continue to saute until meat is cooked.
Turn heat off but keep pan on burner.
Add rice and rest of butter, mixing to combine.
Salt to taste and top with fried egg to serve.
Serving Size: 2 serves
Number of Servings: 2
Recipe submitted by SparkPeople user XXSERENDIPITYXX.
Nutritional Info Amount Per Serving
- Calories: 431.5
- Total Fat: 15.4 g
- Cholesterol: 225.5 mg
- Sodium: 1,362.0 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 5.3 g
- Protein: 18.4 g
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