Albondigas (Meatball soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs Lean Ground Beef2 Medium Tomatoes1/2 small onion1 cup riceabout 6 fresh mint leaves1 cup choped potatos (chopped in squares)2 large eggsGarlic saltChicken boullion2 small cans of tomato sauce
Fill up a 5 quart pot 3/4 full of water, bring to boil. Add the cans of tomato sauce, bring to boil.
Mix in a bowl all of the ingrediants, make medium sized meatballs and put in the boiling water. Cook for about 45 minutes
Serving Size: Makes 12-14 medium meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user CDESTRADA.
Mix in a bowl all of the ingrediants, make medium sized meatballs and put in the boiling water. Cook for about 45 minutes
Serving Size: Makes 12-14 medium meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user CDESTRADA.
Nutritional Info Amount Per Serving
- Calories: 416.0
- Total Fat: 25.6 g
- Cholesterol: 146.7 mg
- Sodium: 920.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.5 g
- Protein: 24.8 g
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