Summer sausage & veggies
- Number of Servings: 4
Ingredients
Hillshire Farms lite Summer sausage 1 pound link Large sweat onion chopped into bite size piecesLarge green bell pepper chopped into bite size piecesLarge tomato cut into eight wedgesCan of pineapple chunks in its own juice drained but reserve 2 table spoons of juice to fry sausage.
Cut sausage into thin slices. Fry in 2 table spoons of pineapple juice until sausage is hot. Drain sausage and return to pan next add chopped onions and bell pepper and and heat until onion and peppers just start to become soft, about 2 or 3 minutes. Next add the tomatoes and pineapples cook just long enough to heat the tomatoes and pineapples
Serve with side salad
Makes Serveings 4
Number of Servings: 4
Recipe submitted by SparkPeople user ALNC4U.
Serve with side salad
Makes Serveings 4
Number of Servings: 4
Recipe submitted by SparkPeople user ALNC4U.
Nutritional Info Amount Per Serving
- Calories: 298.3
- Total Fat: 16.3 g
- Cholesterol: 70.0 mg
- Sodium: 873.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.3 g
- Protein: 19.1 g
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