Chicken broth with green vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 carton of Fit & Active Chicken Broth (4 cups)1 c shredded zucchini1/4 c diced green pepper1 1/2 c shredded cabbagesalt and pepper to taste
Directions
Throw all ingredients in a medium size stock pot. Bring to a boil and just boil 3 to 5 minutes. I don't like mushy soup vegetables so I just went about 3 minutes. Salt and pepper and serve.

Serving Size: makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LUVINLOWCARB.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 21.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

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