Chicken broth with green vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 carton of Fit & Active Chicken Broth (4 cups)1 c shredded zucchini1/4 c diced green pepper1 1/2 c shredded cabbagesalt and pepper to taste
Throw all ingredients in a medium size stock pot. Bring to a boil and just boil 3 to 5 minutes. I don't like mushy soup vegetables so I just went about 3 minutes. Salt and pepper and serve.
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LUVINLOWCARB.
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LUVINLOWCARB.
Nutritional Info Amount Per Serving
- Calories: 21.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 462.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
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