Whole Grain Banana Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 cups bisquick whole grain mix2 cups water2 tblsp cinnamon2 tsp vanilla3 bananas4 tblsp wheat germ
Directions
mix all together (blending bananas with water and wheat germ in the blender first) then cook on medium high heat till browned on both sides.

Serving Size: 24 pancakes

Number of Servings: 24

Recipe submitted by SparkPeople user WICKEDLOVELY88.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 72.2
  • Total Fat: 1.2 g
  • Cholesterol: 6.2 mg
  • Sodium: 137.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

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