Whole Grain Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
3 cups bisquick whole grain mix2 cups water2 tblsp cinnamon2 tsp vanilla3 bananas4 tblsp wheat germ
mix all together (blending bananas with water and wheat germ in the blender first) then cook on medium high heat till browned on both sides.
Serving Size: 24 pancakes
Number of Servings: 24
Recipe submitted by SparkPeople user WICKEDLOVELY88.
Serving Size: 24 pancakes
Number of Servings: 24
Recipe submitted by SparkPeople user WICKEDLOVELY88.
Nutritional Info Amount Per Serving
- Calories: 72.2
- Total Fat: 1.2 g
- Cholesterol: 6.2 mg
- Sodium: 137.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
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