Vegetable Cheese Soup
- Number of Servings: 10
Ingredients
32 oz of frozen mixed vegetables (I use on 16 oz bag of frozen broccoli and caluliflower and 1 16 oz bag of frozen broccoli, cauliflower and carrots)10 oz can of Rotel2 32oz containers of chicken broth6 oz Velveeta cheese
Put vegetables and broth in a large pot...cook until vegetables are tender. Add Rotel, stir. Add cheese, continue stirring until cheese is melted.
Serving Size: Serving Size = 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOF3BOYS74.
Serving Size: Serving Size = 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOF3BOYS74.
Nutritional Info Amount Per Serving
- Calories: 120.5
- Total Fat: 4.0 g
- Cholesterol: 20.0 mg
- Sodium: 1,874.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.5 g
- Protein: 7.4 g
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