Maple mustard pork roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 2.5 lb (remove) * *Grey Poupon Dijon Mustard, 6 tsp (remove) * Maple Syrup, 1 tbsp (remove) * Sage, ground, 2 tsp (remove) * Orange Peel, 1 tsp (remove) * Salt, .5 tsp (remove) * Pepper, black, .25 tsp (remove)
Directions
1. Preheat oven to 325 degree F. Trim fat. combine mustard, syrup,
sage, peel, 1/4 teaspoon of the salt, and pepper; spoon onto meat.
2. Place roast, fat side up, on a rack in a roasting pan. Insert a
meat thermometer into center. Roast, uncovered, for 45 minutes.
3. Meanwhile, peel a strip of skin from potatoes. Cook potatoes in
boiling water for 5 minutes. Add carrots; cook for 5 minutes.
4. Drain vegetables; toss with oil and 1/4 teaspoon salt. Place in
pan around meat. Roast, uncovered, for 45 minutes to 1 hour or until
thermometer registers 155 degree F.
5. Remove from oven; cover with foil. Let stand for 15 minutes. (The temperature of the meat will rise 5 degree F.) Makes 8 serving
Number of Servings: 8
Recipe submitted by SparkPeople user RAVENLYNNE.
1. Preheat oven to 325 degree F. Trim fat. combine mustard, syrup,
sage, peel, 1/4 teaspoon of the salt, and pepper; spoon onto meat.
2. Place roast, fat side up, on a rack in a roasting pan. Insert a
meat thermometer into center. Roast, uncovered, for 45 minutes.
3. Meanwhile, peel a strip of skin from potatoes. Cook potatoes in
boiling water for 5 minutes. Add carrots; cook for 5 minutes.
4. Drain vegetables; toss with oil and 1/4 teaspoon salt. Place in
pan around meat. Roast, uncovered, for 45 minutes to 1 hour or until
thermometer registers 155 degree F.
5. Remove from oven; cover with foil. Let stand for 15 minutes. (The temperature of the meat will rise 5 degree F.) Makes 8 serving
Number of Servings: 8
Recipe submitted by SparkPeople user RAVENLYNNE.
Nutritional Info Amount Per Serving
- Calories: 291.7
- Total Fat: 16.4 g
- Cholesterol: 87.7 mg
- Sodium: 316.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 30.9 g
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