Pumpkin Custard
- Number of Servings: 6
Ingredients
mix all together and bake.Ingredients:Pumpkin, cooked, 2 cup, mashed (remove)*Splenda No Calorie Sweetener, 4 tsp (remove)Egg, fresh, 4 large (remove)Milk, canned, evaporated, 1 can (13 oz) (remove)Cinnamon, ground, 1 tbsp (remove)*Pumpkin Pie spice, 1 tbsp (remove)Vanilla Extract, 2 tbsp (remove)Libby’s 100% Pure Pumkin, 0.5 cup (remove)Baking Powder, 0.5 tsp (remove)
425 degrees 15 min
350 degrees 45 min
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 2AND4HEALTH.
350 degrees 45 min
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 2AND4HEALTH.
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 8.2 g
- Cholesterol: 139.9 mg
- Sodium: 345.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.5 g
- Protein: 9.3 g
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