Raspberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 3/4 c sugar1/4 c canola oil1t lemon zest2 eggs1 c low-fat blend ( 1/2 c plain lowfat yogurt ad 1/2 c lowfat cottage cheese liquefied in a blender)2 1/2 t vanilla extract2 t fresh lemon juice1 c flour1c whole wheat flour1 T baking powder1 pint rasberries
preheat oven to 350 mix in a large bowl sugar, oil and zest. Add the eggs, mix completely. Add the lowfate yogurt/cottage cheese blend, vanilla, lemon juice and combine.
slowly add the flour and the baking powder. When batter is smooth , add the raspberries and gently mix. Place in paper cups in a muffing tin. Bake for 25 minutes
Can also use blueberries
Serving Size: 1 muffin
Number of Servings: 18
Recipe submitted by SparkPeople user JTREEFARM.
slowly add the flour and the baking powder. When batter is smooth , add the raspberries and gently mix. Place in paper cups in a muffing tin. Bake for 25 minutes
Can also use blueberries
Serving Size: 1 muffin
Number of Servings: 18
Recipe submitted by SparkPeople user JTREEFARM.
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 4.0 g
- Cholesterol: 21.2 mg
- Sodium: 119.6 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
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