Ham & Melon Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ham, about a cupLong Melon (asian squash)Onions CeleryRed Bell PepperCarrotshalf a bag of frozen peashalf a package of little soup pasta shapes2 boxes of kirkland chicken broth.Garlic powderblack pepperthree bay leavesThyme
Directions
Throw the onions and celery in a big pot, saute until onions are tranparent, add everyhting else and simmer for a couple of hours. Viola'.


Serving Size: 6 two cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user 1REDKELLY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 236.2
  • Total Fat: 2.4 g
  • Cholesterol: 26.5 mg
  • Sodium: 1,423.6 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.3 g

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