crock pot pumpkin chocolate bread pudding
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
cooked Pumpkin, 1 cupbutter, 1 TbKroger semi sweet chocolate chips mini, 1 cup baking powder whole wheat drop biscuits, 24 *Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 32 tbspEgg substitute, liquid (Egg Beaters), 1 cup Brown Sugar, .5 cup, packed Cinnamon, ground, 1 tbsp Vanilla Extract, 2 tsp
Directions
spray the inside of a large crock pot. break up biscuits into 4 cup measure for 8 cups worth. Put in crock pot. Add chocolate chips, stir lightly. In the measuring cup, combine egg substitute, cream, butter, cinnamon, vanilla and pumpkin. Stire until well blended. Pour over biscuits. Make sure it's all covered with liquid. Turn crock pot on high and cook for 2 1/2 hours. Take lid off and let cook for another 20 minutes. Serve with whip topping.

Serving Size: makes about 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user SPAZWRITER.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 188.4
  • Total Fat: 6.1 g
  • Cholesterol: 7.9 mg
  • Sodium: 211.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.3 g

Member Reviews



© 2026 SparkPeople, Inc. - Terms - Privacy