Pumpkin Zucchini Bread

Name: Pumpkin Zucchini Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 32
Ingredients: 3 eggs lightly beaten; 2 cups sugar; 1 cup canned pumpkin; 1 cup butter or margarine melted; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 cup shredded zucchini

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 32

Ingredients

3 eggs, lightly beaten2 cups sugar1 cup canned pumpkin1 cup butter or margarine, melted1 tablespoon vanilla extract3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground cloves1 cup shredded zucchini

Directions

In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.

Serving Size: makes 2 loaves-16 slices each

Number of Servings: 32

Recipe submitted by SparkPeople user KIMMYGA1.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 140.4
Total Fat: 6.3 g
Cholesterol: 17.4 mg
Sodium: 148.9 mg
Total Carbs: 19.1 g
Dietary Fiber: 0.5 g
Protein: 1.9 g

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