Honey Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 cup butter, softened1 egg1 cup honey or maple syrup1 cup mashed banana2 cups all purpose flour3 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup chopped pecans (optional)
With a mixer, beat together the butter, egg, honey and banana.
Mix together the flour, baking powder, baking soda and salt. Add to the creamed mixture and stir until moistened. Fold in pecans if using.
Pour into a greased loaf pan. Bake at 350 degrees F. for 25 minutes. Turn the oven down to 300 and continue baking for around 30 minutes, or until the top springs back when lightly pressed.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SAWYERGIRL777.
Mix together the flour, baking powder, baking soda and salt. Add to the creamed mixture and stir until moistened. Fold in pecans if using.
Pour into a greased loaf pan. Bake at 350 degrees F. for 25 minutes. Turn the oven down to 300 and continue baking for around 30 minutes, or until the top springs back when lightly pressed.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SAWYERGIRL777.
Nutritional Info Amount Per Serving
- Calories: 217.0
- Total Fat: 5.8 g
- Cholesterol: 28.8 mg
- Sodium: 43.2 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
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