Chicken tenders w/Cream of chicken soup, carrots

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1lb chicken tenderloin, boneless, skinless1/2 cup carrots1 can (305g) Cream of Chicken, Campbells, healthy request soup
Directions


Serving Size: 4 servings, 2 tenders per serving

Number of Servings: 4

Recipe submitted by SparkPeople user MRAASCH42.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 166.1
  • Total Fat: 3.8 g
  • Cholesterol: 63.3 mg
  • Sodium: 380.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.9 g

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