Chicken tenders w/Cream of chicken soup, carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 servings, 2 tenders per serving
Number of Servings: 4
Recipe submitted by SparkPeople user MRAASCH42.
1lb chicken tenderloin, boneless, skinless1/2 cup carrots1 can (305g) Cream of Chicken, Campbells, healthy request soup
Serving Size: 4 servings, 2 tenders per serving
Number of Servings: 4
Recipe submitted by SparkPeople user MRAASCH42.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 3.8 g
- Cholesterol: 63.3 mg
- Sodium: 380.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.5 g
- Protein: 23.9 g
Member Reviews