Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 C. Flour2 C. White Sugar1/2 C. Brown Sugar2 tsp. Baking Soda1 1/2 tsp. Salt1 tsp. Baking Powder1 tsp. Cinnamon1 tsp. Nutmeg1/2 tsp. Cloves1/4 tsp. Ginger1 16 oz. Can Pumpkin1/2 C. Veg Oil1/2 C. Applesauce1 1/3 C. Egg Beaters2/3 C. Water
Preheat oven to 350* Spray 2 loaf pans with cooking spray.
Mix dry ingrediants well. Beat pumpkin, oil, applesauce, egg beaters, & water together; add to dry ingrediants; stir just til moistened. Do not over mix.
Pour 1/2 batter into each pan. Bake at 3508 for 1 to 1 1/4 hour or til toothpick inserted into center comes out clean.
Cool on rack. Remove from pans after 10 min.
Serving Size: 2 Loaves - 20 Slices
Number of Servings: 24
Recipe submitted by SparkPeople user DEELIN5.
Mix dry ingrediants well. Beat pumpkin, oil, applesauce, egg beaters, & water together; add to dry ingrediants; stir just til moistened. Do not over mix.
Pour 1/2 batter into each pan. Bake at 3508 for 1 to 1 1/4 hour or til toothpick inserted into center comes out clean.
Cool on rack. Remove from pans after 10 min.
Serving Size: 2 Loaves - 20 Slices
Number of Servings: 24
Recipe submitted by SparkPeople user DEELIN5.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 5.0 g
- Cholesterol: 0.1 mg
- Sodium: 274.9 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.0 g
Member Reviews