5-inch Vanilla Cake for Two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 C A/P flour1/4C + 2 Tblsp sugar1/2 tsp baking powder1/4 tsp baking soda1 1/2 Tblsp butter, softened1/4 C milk1/2 egg1/4 tsp vanilla
Preheat oven to 350 degrees
Mix all well, add to a greased and floured small baking dish. Use a 5" ramekin or 5" square dish.
Bake approximately 25 minutes or until golden brown and a toothpick comes out clean.
Serving Size:2-servings
Mix all well, add to a greased and floured small baking dish. Use a 5" ramekin or 5" square dish.
Bake approximately 25 minutes or until golden brown and a toothpick comes out clean.
Serving Size:2-servings
Nutritional Info Amount Per Serving
- Calories: 234.4
- Total Fat: 0.6 g
- Cholesterol: 1.2 mg
- Sodium: 399.8 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 1.0 g
- Protein: 6.8 g
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