Clone of a Cinnabon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Milk, eggs, margarine, flour, salt, sugar, brown sugar, yeast, ground cinnamon, butter, and powdered sugar.
Dissolve the yeast in the warm milk in a large bowl. Mix in the sugar, margarine, salt, and eggs. Add flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. Then pick up with rolling out the dough.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEPOTATOES66.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEPOTATOES66.
Nutritional Info Amount Per Serving
- Calories: 403.7
- Total Fat: 9.2 g
- Cholesterol: 46.4 mg
- Sodium: 298.2 mg
- Total Carbs: 80.8 g
- Dietary Fiber: 2.0 g
- Protein: 6.8 g
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