Mushroom and Provolone Patty Melts
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound ground sirloin Cooking spray1 tablespoon olive oil1/4 cup thinly sliced yellow onion1/8 teaspoon salt 1/8 teaspoon black pepper 1 (8-ounce) package sliced cremini mushrooms 1 1/2 teaspoons all-purpose flour1/4 cup dark beer (such as porter) 8 (1.1-ounce) slices rye bread 4 (3/4-ounce) slices reduced-fat provolone cheese
1. Heat a large nonstick skillet over medium-high heat. Shape beef into 4 (4-inch) patties. Coat pan with cooking spray. Add patties; cook 4 minutes on each side or until done.
2. Heat oil in a medium skillet over medium-high heat. Add onion, salt, pepper, and mushrooms; sauté 3 minutes. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick. Remove from heat; keep warm.
3. When patties are done, remove from large skillet. Wipe pan clean; heat over medium-high heat. Coat 1 side of each bread slice with cooking spray. Place 4 bread slices, coated sides down, in pan. Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture. Top with remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or until browned.
Serving Size: 4 servings
2. Heat oil in a medium skillet over medium-high heat. Add onion, salt, pepper, and mushrooms; sauté 3 minutes. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick. Remove from heat; keep warm.
3. When patties are done, remove from large skillet. Wipe pan clean; heat over medium-high heat. Coat 1 side of each bread slice with cooking spray. Place 4 bread slices, coated sides down, in pan. Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture. Top with remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or until browned.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 423.1
- Total Fat: 16.8 g
- Cholesterol: 63.8 mg
- Sodium: 582.8 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.8 g
- Protein: 31.4 g
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