Beef Stew

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
BeefTomoatoesV8, spicyChicken StockOnionCarrotsRed WineSeasonings
Directions

Serving Size: One bowl, about 2 cups

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 167.9
  • Total Fat: 4.8 g
  • Cholesterol: 52.3 mg
  • Sodium: 477.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.9 g

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