Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: One bowl, about 2 cups
BeefTomoatoesV8, spicyChicken StockOnionCarrotsRed WineSeasonings
Serving Size: One bowl, about 2 cups
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 4.8 g
- Cholesterol: 52.3 mg
- Sodium: 477.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.4 g
- Protein: 18.9 g