Fat Free Turkey Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ingredients:Chicken Broth or Bouillon, 8 cup (8 fl oz) (remove)Corn Starch, 0.07 cup (remove)Turkey breast meat, 4 ounce(s) (remove)Poultry seasoning, 1 tsp (remove)
Bring chicken broth, turkey and seasoning to a boil. Gradually stir in a slurry of the cornstarch and cold water. Stir over low until thickened.
NOTE: This makes quite a thick gravy. You might want to decrease the corn starch by a Tablespoon for a thinner gravy.
Serving Size: Makes 16 Half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user HAPPYWIFE.
NOTE: This makes quite a thick gravy. You might want to decrease the corn starch by a Tablespoon for a thinner gravy.
Serving Size: Makes 16 Half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user HAPPYWIFE.
Nutritional Info Amount Per Serving
- Calories: 19.9
- Total Fat: 0.6 g
- Cholesterol: 2.9 mg
- Sodium: 781.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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