pineapple filled angel food cake with strawberries and blueberries
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Large Cool Whip Lite container1 Angel food cake1 pint strawberries1/2 pint blueberries2 cans of crushed pineapple
Drain pineapple.
Combine pineapple with half of cool whip.
Cut angel food cake in three layers.
cover bottom layer with pineapple mixture. add second layer.
cover second layer with the rest of the pineapple mixture.
Add third layer
Cover cake with the rest of the cool whip.
Slice strawberries and decorate the cake's sides and top. Add blueberries in between strawberry slices.
Put in the fridge for 45 minutes.
serve.
Serving Size: make 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MFL2008.
Combine pineapple with half of cool whip.
Cut angel food cake in three layers.
cover bottom layer with pineapple mixture. add second layer.
cover second layer with the rest of the pineapple mixture.
Add third layer
Cover cake with the rest of the cool whip.
Slice strawberries and decorate the cake's sides and top. Add blueberries in between strawberry slices.
Put in the fridge for 45 minutes.
serve.
Serving Size: make 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MFL2008.
Nutritional Info Amount Per Serving
- Calories: 217.2
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
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