Canoli Cone
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Ricotta Cheese, part skim milk, 16 oz Splenda, .25 cup Vanilla or Almond Extract, 2 tspCinnamon, ground, 1.5 tspIce cream cones, sugar, rolled-type, 12 conesPowdered Sugar, .5 cup, unsifted
Makes 12 Servings
1. Empty Ricotta Cheese into a bowl and stir to loosen.
2. Stir in sugar a little at a time until desired taste.
3. Add either Vanilla or Almond Extract.
4. Add Cinnamon (when using vanilla)
5. Continue to stir or mix until creamy.
6. Roll an ice cream cone in the powdered sugar, shake off excess.
7. Fill cone with mixture
Enjoy!
Only fill cone when ready to eat or the cone will get soggy and stale. You can store mixture in original container for up to 3 days.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTIE2007.
1. Empty Ricotta Cheese into a bowl and stir to loosen.
2. Stir in sugar a little at a time until desired taste.
3. Add either Vanilla or Almond Extract.
4. Add Cinnamon (when using vanilla)
5. Continue to stir or mix until creamy.
6. Roll an ice cream cone in the powdered sugar, shake off excess.
7. Fill cone with mixture
Enjoy!
Only fill cone when ready to eat or the cone will get soggy and stale. You can store mixture in original container for up to 3 days.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTIE2007.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 3.4 g
- Cholesterol: 11.8 mg
- Sodium: 80.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.3 g
- Protein: 5.2 g
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