Dory Pho

Name: Dory Pho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 Dory Fish Fillet (or other white fish about 300g); 2 Onions diced; Ginger Root 2 tsp minced; 2 Green Chili Peppers (Siling Labuyo) - sliced; 1/2 cup spring onion diced; 4-6 Bok Choy / Chinese Pechay sliced; 3 Garlic cloves minced; Rice Noodles 200 grams; 1 Carrot sliced; 1/2 cup shitake mushrooms; 1 Chicken Bouillon cube (or beef if you prefer); 6-8 cups water

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 Dory Fish Fillet (or other white fish, about 300g)2 Onions, dicedGinger Root, 2 tsp minced2 Green Chili Peppers (Siling Labuyo) - sliced1/2 cup spring onion, diced4-6 Bok Choy / Chinese Pechay, sliced3 Garlic cloves, mincedRice Noodles, 200 grams1 Carrot sliced1/2 cup shitake mushrooms1 Chicken Bouillon cube (or beef if you prefer)6-8 cups water

Directions

Add the water, broth, onions, garlic, ginger, peppers into a pot and bring to a boil. Then add carrots, mushrooms and fish and allow to boil again. Then add rice noodles, bok choy and fish and allow to simmer for 5-10 more minutes. Season with salt and pepper based on taste. Service with fresh lemon squeeze, mint leaves and toge / bean sprouts and season with hoisin sauce and chili sauce if desired.

Serving Size:�Makes 6-8 bowls

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 125.7
Total Fat: 0.7 g
Cholesterol: 1.0 mg
Sodium: 224.5 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.6 g
Protein: 12.8 g

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