Minestrone (Olive Garden copycat)
- Number of Servings: 6
Ingredients
Olive Oil, 2 tspZucchini, 80 grams Onions, raw, 71 gramsGarlic, 3 cloves Celery, raw, 28 gramsGreen Beans, frozen, .5 cupCarrots, raw, 45 grams Fresh Parsley, 5.7 grams *Kitchen Basic Vegetable Stock, 2 cupBasil, .1667 tbsp*Goya Dark Red Kidney Beans, 1.75 cup Great Northern Beans, 1.75 cup *Del Monte Petite Cut Diced Tomatoes, 1.75 cup *Goya Black Beans, 1.75 cupThyme, ground, .25 tsp Oregano, ground, 1 tsp Salt, .75 tsp Water, tap, 5 cupSpinach, fresh, 2 cupOrzo Pasta, 0.33 cup
Saute onion, celery, garlic, green beans and zucchini for 5 minutes. Add carrots, parsely, spices, tomatoes, beans,
stock and water. Simmer 20 minutes then add orzo and spinach. Simmer 20 minutes more.
Serving Size: 6 servings or more depending on how much water you use. I tend to add more water as it's cooking.
stock and water. Simmer 20 minutes then add orzo and spinach. Simmer 20 minutes more.
Serving Size: 6 servings or more depending on how much water you use. I tend to add more water as it's cooking.
Nutritional Info Amount Per Serving
- Calories: 283.3
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,284.1 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 15.3 g
- Protein: 15.2 g
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